obergäriges Bier

Definitions of obergäriges Bier
  1. noun
    a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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    Ale, Bitterbier
    a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
    Bock, Bockbier
    a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
    Pils, Pilsener
    a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
    Stout
    a very dark sweet ale brewed from roasted unmalted barley
    Stout
    a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
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